South Walton county, Florida & Scenic Hwy 30A - SouthWaltonScene.com™

[NEW COLUMN] Beach Eats Beat: Restaurant Review Roundup from around the web

Latest South Walton/30A restaurant reviews:

• Aegean Restaurant, Miramar Beach: "Going Greek: Dairy Free at The Aegean in Destin, FL" full review at Dairy Free Ninja Blog

• Cafe Tango, Blue Mountain Beach:  “Wonderful meal, romantic atmosphere” full review at tripadvisor.com

• Cafe Tango, Blue Mountain Beach:  “Prepare to experience a collage of flavors. Small restaurant, about 30+, which means make reservations.” full review at urbanspoon.com

• Christiano's Ristorante, Santa Rosa Beach: "The restaurant looks very humble sitting in this strip mall near Destin in South Walton County. However, the second I entered the place, I was impressed."  full review at urbanspoon.com

• Great Southern Restaurant, SEASIDE:  "Food was great! Cheeseburger was awesome..." full review at tripadvisor.com

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• Onana Neighborhood Cafe', Rosemary Beach: full review at ThirtyAReview.com

• Seagar's Prime Steaks & Seafood, Sandestin: "Just went here the other night and it was delicious." full review at urbanspoon.com

• Shoo Mamas, Santa Rosa Beach "Shoo Mama's satisfies with inventive menu" full review at WaltonSun.com

• Shorty's Surfside & Topside, Grayton Beach: "Great Food!" full review at tripadvisor.com

• Vin'tij Wine Boutique & Bistro, Miramar Beach: "The Most Fabulous Tasting Oyster BLT , is just the start...." full review at tripadvisor.com

Foodie News You Can Use in South Walton!

• [RESTAURANT NEWS]  Destin Chops 30A in Seacrest Beach Announces New General Manager Destin Chops 30A owner and proprietor Jim Altamura recently announced the hiring of Jay Anneaux as general manager of the restaurant located between Alys Beach and Rosemary Beach. With more than 19 years of experience, Jay brings expertise obtained from restaurants around the South.
  
  Jay has gained exemplary management experience working with notable restaurants in South Carolina, Louisiana and Florida, where he was responsible for developing new menu items, purchasing, restaurant operation, and staff training. Jay was also the managing partner of Mark’s U.S. Prime in Gainesville, Fla., where he instituted a new corporate culture in the restaurant that helped increase sales by 35 percent. Prior to joining Destin Chops 30A, Jay was general manager of the legendary Commander’s Palace at both the New Orleans and Destin locations.  At Destin Chops 30A, Jay will be responsible for restaurant direction, concept development and staff management, as well as the daily activities of the restaurant.
  
   “I’m looking forward to joining such a prestigious name in the restaurant business,” said Jay. “I’ve gained a wealth of fundamental knowledge in my previous experience that I know Destin Chops 30A will allow me to undoubtedly enhance upon.”
  
  Destin Chops 30A, which opened in May 2008, is the recipient of Wine Spectator ’s prestigious Award of Excellence. 

• [MORE RESTAURANT NEWS] 
  
  • Restaurant Fire in Grayton Announces new summer lunch hours of operation and menu Restaurant Fire General Manager Mario McNally recently announced they now are offering lunch on Thursdays and Fridays only, from 1130AM - 230PM and have revamped their menu which features dishes such as Crispy Gulf Fish Tacos ($13), Yellowfin Tuna Ceviche Salad ($13) and a Pulled Short Rib Pita Quesadilla ($14). 
  • Seagar's Prime Steaks & Seafood in Sandestin is now offering a summertime "signature" steak - what they call "the King of Porterhouses" ... a 48-oz!! USDA Prime King cut to your specifications.  
  • Stinky's Liar's Club Cafe', located on 30A right next to Stinky's Fish Camp in Dune Allen Beach, is now open for breakfast 7 days a week, from 7AM - 11AM.  Questions?  850-622-BAIT.

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• [RESTAURANT NEWS]  Destin Chops 30A in Seacrest Beach Announces New General Manager Destin Chops 30A owner and proprietor Jim Altamura recently announced the hiring of Jay Anneaux as general manager of the restaurant located between Alys Beach and Rosemary Beach. With more than 19 years of experience, Jay brings expertise obtained from restaurants around the South.
  
  Jay has gained exemplary management experience working with notable restaurants in South Carolina, Louisiana and Florida, where he was responsible for developing new menu items, purchasing, restaurant operation, and staff training. Jay was also the managing partner of Mark’s U.S. Prime in Gainesville, Fla., where he instituted a new corporate culture in the restaurant that helped increase sales by 35 percent. Prior to joining Destin Chops 30A, Jay was general manager of the legendary Commander’s Palace at both the New Orleans and Destin locations.  At Destin Chops 30A, Jay will be responsible for restaurant direction, concept development and staff management, as well as the daily activities of the restaurant.
  
   “I’m looking forward to joining such a prestigious name in the restaurant business,” said Jay. “I’ve gained a wealth of fundamental knowledge in my previous experience that I know Destin Chops 30A will allow me to undoubtedly enhance upon.”
  
  Destin Chops 30A, which opened in May 2008, is the recipient of Wine Spectator ’s prestigious Award of Excellence. 

• [MORE RESTAURANT NEWS] 
  
  • Restaurant Fire in Grayton Announces new summer lunch hours of operation and menu Restaurant Fire General Manager Mario McNally recently announced they now are offering lunch on Thursdays and Fridays only, from 1130AM - 230PM and have revamped their menu which features dishes such as Crispy Gulf Fish Tacos ($13), Yellowfin Tuna Ceviche Salad ($13) and a Pulled Short Rib Pita Quesadilla ($14). 
  • Seagar's Prime Steaks & Seafood in Sandestin is now offering a summertime "signature" steak - what they call "the King of Porterhouses" ... a 48-oz!! USDA Prime King cut to your specifications.  
  • Stinky's Liar's Club Cafe', located on 30A right next to Stinky's Fish Camp in Dune Allen Beach, is now open for breakfast 7 days a week, from 7AM - 11AM.  Questions?  850-622-BAIT.

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• [RESTAURANT NEWS]  Destin Chops 30A in Seacrest Beach Announces New General Manager Destin Chops 30A owner and proprietor Jim Altamura recently announced the hiring of Jay Anneaux as general manager of the restaurant located between Alys Beach and Rosemary Beach. With more than 19 years of experience, Jay brings expertise obtained from restaurants around the South.
  
  Jay has gained exemplary management experience working with notable restaurants in South Carolina, Louisiana and Florida, where he was responsible for developing new menu items, purchasing, restaurant operation, and staff training. Jay was also the managing partner of Mark’s U.S. Prime in Gainesville, Fla., where he instituted a new corporate culture in the restaurant that helped increase sales by 35 percent. Prior to joining Destin Chops 30A, Jay was general manager of the legendary Commander’s Palace at both the New Orleans and Destin locations.  At Destin Chops 30A, Jay will be responsible for restaurant direction, concept development and staff management, as well as the daily activities of the restaurant.
  
   “I’m looking forward to joining such a prestigious name in the restaurant business,” said Jay. “I’ve gained a wealth of fundamental knowledge in my previous experience that I know Destin Chops 30A will allow me to undoubtedly enhance upon.”
  
  Destin Chops 30A, which opened in May 2008, is the recipient of Wine Spectator ’s prestigious Award of Excellence. 

• [MORE RESTAURANT NEWS] 
  
  • Restaurant Fire in Grayton Announces new summer lunch hours of operation and menu Restaurant Fire General Manager Mario McNally recently announced they now are offering lunch on Thursdays and Fridays only, from 1130AM - 230PM and have revamped their menu which features dishes such as Crispy Gulf Fish Tacos ($13), Yellowfin Tuna Ceviche Salad ($13) and a Pulled Short Rib Pita Quesadilla ($14). 
  • Seagar's Prime Steaks & Seafood in Sandestin is now offering a summertime "signature" steak - what they call "the King of Porterhouses" ... a 48-oz!! USDA Prime King cut to your specifications.  
  • Stinky's Liar's Club Cafe', located on 30A right next to Stinky's Fish Camp in Dune Allen Beach, is now open for breakfast 7 days a week, from 7AM - 11AM.  Questions?  850-622-BAIT.

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Support our advertisers!

        

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• [RESTAURANT NEWS]  Destin Chops 30A in Seacrest Beach Announces New General Manager Destin Chops 30A owner and proprietor Jim Altamura recently announced the hiring of Jay Anneaux as general manager of the restaurant located between Alys Beach and Rosemary Beach. With more than 19 years of experience, Jay brings expertise obtained from restaurants around the South.
  
  Jay has gained exemplary management experience working with notable restaurants in South Carolina, Louisiana and Florida, where he was responsible for developing new menu items, purchasing, restaurant operation, and staff training. Jay was also the managing partner of Mark’s U.S. Prime in Gainesville, Fla., where he instituted a new corporate culture in the restaurant that helped increase sales by 35 percent. Prior to joining Destin Chops 30A, Jay was general manager of the legendary Commander’s Palace at both the New Orleans and Destin locations.  At Destin Chops 30A, Jay will be responsible for restaurant direction, concept development and staff management, as well as the daily activities of the restaurant.
  
   “I’m looking forward to joining such a prestigious name in the restaurant business,” said Jay. “I’ve gained a wealth of fundamental knowledge in my previous experience that I know Destin Chops 30A will allow me to undoubtedly enhance upon.”
  
  Destin Chops 30A, which opened in May 2008, is the recipient of Wine Spectator ’s prestigious Award of Excellence. 

• [MORE RESTAURANT NEWS] 
  
  • Restaurant Fire in Grayton Announces new summer lunch hours of operation and menu Restaurant Fire General Manager Mario McNally recently announced they now are offering lunch on Thursdays and Fridays only, from 1130AM - 230PM and have revamped their menu which features dishes such as Crispy Gulf Fish Tacos ($13), Yellowfin Tuna Ceviche Salad ($13) and a Pulled Short Rib Pita Quesadilla ($14). 
  • Seagar's Prime Steaks & Seafood in Sandestin is now offering a summertime "signature" steak - what they call "the King of Porterhouses" ... a 48-oz!! USDA Prime King cut to your specifications.  
  • Stinky's Liar's Club Cafe', located on 30A right next to Stinky's Fish Camp in Dune Allen Beach, is now open for breakfast 7 days a week, from 7AM - 11AM.  Questions?  850-622-BAIT.

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Foodie News You Can Use - Wine, wine and more wine.

• [WINE TASTING] Join Studio b and award-winning boutique winemaker Mark McWilliams of Arista Winery tomorrow, Wednesday April 21 at 5PM, for an exploration of Mr. McWilliams' Russian River Valley wines.  Cost is $15.  Questions? 850-641-0013.

• [WINE TASTING] Kitchenique in Destin is hosting a "Girl's Night Out" wine tasting featuring the Wines of Spring tomorrow evening, Wednesday, April 21 from 6-8PM.  Four wines will be showcased, all "the very essence of springtime in a bottle!  Some are varietals you may not know as much about but I promise after sampling them with a selection of chilled, easy to prepare spring "picnic" dishes you'll never forget them!"
  
  The wines will be paired with small dishes, including Loredona Viognierwith Green Bean, Feta and Walnut Salad; Serra Da Estrela Albarino with Mediterrannean Shrimp and Calamata Olive Salad; Erath Pinot Gris with Smoky, Spicy Deviled Eggs; and Remy Pannier Rose D'Anjou with Cold Smoked Salmon and Basil Pesto Crostini.  Cost is $38/per person.  To reserve, call 850-837-0432.

• [WINE TASTING] Wine World at WaterColor is hosting a FREE wine tasting with French winemaker and part-time 30A resident Francois Lannoye tomorrow, Wednesday April 21 from 4-6PM.  Francoise and her husband Philippe own vineyards in the fabled right bank of Bordeaux in France, including Puisseguin St. Emilion and Cotes de Castillon. Her wines are very food friendly, textured and elegant.  She will be pouring her wines and talking about life at the chateau. Oooh la la!

• [WINE DINNER] Bistro Bijoux in the Village of Baytowne Wharf at Sandestin is hosting it's annual wine dinner as part of the Sandestin Wine Festival with guest wine maker Frank Léal this Thursday, April 22 at 630PM.  Diners will enjoy a gourmet 5 course dinner, each course paired with a Léal wine.  View the menu >> HERE.  Cost is $125/person, tax and tip inclusive. Reservations are required and space is limited.  Call 850.622.0760 for details or to book your reservation.

• [WINE DINNER] Vintij Wine Boutique & Bistro in Miramar Beach is hosting a Morgan Winery wine dinner this Thursday, April 22 at 7PM.  Cost is $65/per person.  Questions or to reserve, call 850-650-9820.

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Advertise here!

Foodie News You Can Use - Easter Sunday Brunch 2010 in South Walton

Wondering where you can dine with your friends and family this Easter Sunday? All of these fine establishments are offering a special Easter brunch.

[click on links for info, map and directions]

**CHECK back in as we will be updating this list all week.  Have an Easter brunch at your restaurant you want to add to the list?  Email all the fine details to jill@SouthWaltonScene.com.

See what events are happening this Easter Weekend >> HERE.

Caliza Restaurant at Alys Beach
A la carte Easter brunch from 10AM - 2PM (menu here)  Reservations required: (850) 213-5700.

Cowgirl Kitchen in Rosemary Beach
CGK is offering Easter Brunch from 11AM -- 2PM.  Seafood Breakfast Burrito, Huevos Rancheros, Rosemary Breakfast Pizza and more will be offered.  Indoor seating is by reservation only; outside first come first serve.  Enjoy bottomless Mimosas for $5 and special Easter cupcakes for the kiddos!  Special menu offered.  Call 850-303-0708 for the menu and to reserve your table. (CONTINUED AFTER THE JUMP)

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BaitHouse at WaterColor
Easter Brunch Buffet with the Easter Bunny at the BaitHouse on Western Lake at the WaterColor Resort from 9AM - 1PM.  Cost is  $40 for adults, $20 for children 12 and under.  Reservations recommended: 850-534-5050.

Wondering where you can dine with your friends and family this Easter Sunday? All of these fine establishments are offering a special Easter brunch.

[click on links for info, map and directions]

**CHECK back in as we will be updating this list all week.  Have an Easter brunch at your restaurant you want to add to the list?  Email all the fine details to jill@SouthWaltonScene.com.

See what events are happening this Easter Weekend >> HERE.

Caliza Restaurant at Alys Beach
A la carte Easter brunch from 10AM - 2PM (menu here)  Reservations required: (850) 213-5700.

Cowgirl Kitchen in Rosemary Beach
CGK is offering Easter Brunch from 11AM -- 2PM.  Seafood Breakfast Burrito, Huevos Rancheros, Rosemary Breakfast Pizza and more will be offered.  Indoor seating is by reservation only; outside first come first serve.  Enjoy bottomless Mimosas for $5 and special Easter cupcakes for the kiddos!  Special menu offered.  Call 850-303-0708 for the menu and to reserve your table. (CONTINUED AFTER THE JUMP)

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BaitHouse at WaterColor
Easter Brunch Buffet with the Easter Bunny at the BaitHouse on Western Lake at the WaterColor Resort from 9AM - 1PM.  Cost is  $40 for adults, $20 for children 12 and under.  Reservations recommended: 850-534-5050.

South Walton FOODIE Guide - Breakfast On-The-Go

Posted by Jill Gaupin

Sometimes when you're in a hurry, you just want to grab something delish to start your day on the right foot - without the hassle of sit-down service, servers and wait times.   Be it a sausage, egg and cheese biscuit or a plate of grits and eggs, I'm talking about the type of unpretentious fare that you can eat in the car or order at a counter and sit at a table where you're required to clean up after yourself.

Here is a round up of some favorite local eateries to grab your morning fuel when on the fly in South Walton:

•  Summer Kitchen Cafe' - Rosemary Beach
  SKC serves up cheesy Omelets, "Roll Ups" with a varied choice of fillings, Frittatta and more in an ultra-casual, order-at-the-counter atmosphere.  Hours: 8-1030AM daily

• Seagrove Coyote - Seagrove Beach
  Get your Mexican fix at this cute little spot on Scenic Hwy 30A in Seagrove Beach.  Huevos Rancheros, Chilequiles, Moyetes, Omeletes and more are served daily starting at 7AM. (CONTINUED BELOW)

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Advertise here!

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Foodie News You Can Use - South Walton Restaurant News Roundup; Fish Out of Water Now Serving Breakfast

South Walton Restaurant News Roundup 

• Love Shack in Santa Rosa Beach is open again for the 2010 season daily from 4pm - 12am.  They offer a daily happy hour from 4-6PM featuring drink and oyster on the half shell specials.

• Ken's American Bistrot on Scenic Hwy 30A in Blue Mountain Beach is open again for the 2010 season on Tuesdays - Saturdays, from 11AM - 9PM.

• Smiling Fish Cafe' in Gulf Place/Santa Rosa Beach will be opening for dinner 5 nights a week, on Tuesdays - Saturdays from 530PM - 9PM, starting next Tuesday, March 16. 

• Tommy Bahama's Tropical Cafe' at Grand Boulevard at Sandestin has a new Executive Chef, Crystal Castillo. Crystal trained at the CIA in NYC and loves to cook with fresh, seasonal ingredients.

South Walton Restaurant News Roundup 

• Love Shack in Santa Rosa Beach is open again for the 2010 season daily from 4pm - 12am.  They offer a daily happy hour from 4-6PM featuring drink and oyster on the half shell specials.

• Ken's American Bistrot on Scenic Hwy 30A in Blue Mountain Beach is open again for the 2010 season on Tuesdays - Saturdays, from 11AM - 9PM.

• Smiling Fish Cafe' in Gulf Place/Santa Rosa Beach will be opening for dinner 5 nights a week, on Tuesdays - Saturdays from 530PM - 9PM, starting next Tuesday, March 16. 

• Tommy Bahama's Tropical Cafe' at Grand Boulevard at Sandestin has a new Executive Chef, Crystal Castillo. Crystal trained at the CIA in NYC and loves to cook with fresh, seasonal ingredients.

South Walton Foodie News You Can Use!

Hello! Welcome to the neighborhood!

• Wine World at WaterColor - now open Monday - Thursday, 9AM - 9PM; Friday & Saturday, 9AM - 10PM; and Sunday from 1-9PM.  See more info here.  They are located at the crossroads of East County Road 30A and WaterColor Resort at 1735 East County Road 30A.  Phone: Call (850) 269-2909.
• Good Apples in Seagrove Beach - now open daily from 7AM - 7PM.  They are located in Seagrove Plaza at 3723 E Hwy 30A. [MAP]  Phone: 850-468-0661. The menu features fresh breads, oatmeal and grits; a selection of pitas, wraps, salads, baked potatoes, homemade soups, grains and vegetables.  Their specialties include frozen yogurt, fresh squeezed vegetable and fruit juices and smoothies and more.  Catch them on Facebook >> HERE.
• Louis Louis Restaurant & Bar - opening this Friday, February 26, at 5pm on the corner of Mussett Bayou and Hwy 98.  Phone 850-267-1500.  Open daily from 5PM - 2AM.  The menu will be fashioned after the current menu at The Red Bar in Grayton Beach - a limited offering at reasonable prices presented on a chalk board.   (continued below)
  

■ Advertise here! ■

2nd Annual WSRE Destin Wine & Food Classic at Seagar's - Sandestin this Thursday The 2nd Annual Destin Wine & Food Classic to benefit the mission of WSRE, PBS for the Gulf Coast, is taking place this Thursday, February 25 at Seagar's Prime Steaks & Seafood at Sandestin.  Guests will enjoy a full evening of culinary treats from several area chefs.  The nights events include:

Absolutely SCRUMPTIOUS News! Six - yes SIX -South Walton Restaurants Recognized as "Best in the State"!

Florida Trend Magazine has awarded six of Beaches of South Walton’s restaurants among “Florida’s 500 Best Places to Dine.”

Crowning the list are:

• Café Thirty-A, Seagrove Beach, casual fine-dining
• Bud & Alley’s, SEASIDE, Mediterranean cuisine
• Fish Out of Water, WaterColor, casually chic, fresh cuisine
• Vin’tij Wine Boutique, Miramar Beach, eclectic coastal food
• Seagar’s Prime Steaks and Seafood, Sandestin, exquisite fine dining.
• New this year - Destin Chops 30A, Seacest Beach, recognized for its premier steaks and trendy vibe and
• Caliza at Alys Beach made the “Best Newcomers” list and is listed as one of the best new eateries in the state.

“We are honored to have Florida Trend recognize seven of our local restaurants,” said Tracy Louthain director of communications for Beaches of South Walton TDC. “South Walton is very fortunate to have such talented chefs that all bring their own style of cooking, but all adhere to a similar philosophy of using fresh and local ingredients.”

Foodie News You Can Use and Events in South Walton county, Florida

■ "Crush" to open in space formerly occupied by Cafe Rende-Vous in March 30A.com is reporting that The Harbor Restaurant Group, which owns and operates Marina Cafe in Destin and Destin Chops 30A in Seacrest Beach, will be opening a wine bar called "Crush" in the Seaside Town Center in the old Rende-Vous location sometime in March.  In addition to wine, expect to see small plates on the menu.  Stay tuned for all the details!

■ Thursday is "Local's Night" at Pizza By The Sea Are you on the Pizza By The Sea mailing list or do you follow them on Twitter?  You are missing out on some fabulous deals they offer to their social media followers and fans!  Every Thursday is Local's Night where they offer deep discounts to those "in the know".  Voted not only "Best Pizza in South Walton" by our readers for two consective years, they also were voted "Best Kid-Friendly Dining".  Bring the kiddos in tonight for fun with Zak, the balloon animal master!  

■ Area Chefs, Cooks and Foodies are invited to participate in the 2nd Annual St. Rita Preschool “So, You Think You Can Cook” Culinary Challenge Registration is now on for the 2010 "So...You Think You Can Cook" Competition to benefit St. Rita Preschool in Santa Rosa Beach, Florida.  The event this year will take place on March 20 from 7-9PM at Fonville Press at Alys Beach.

■ "Crush" to open in space formerly occupied by Cafe Rende-Vous in March 30A.com is reporting that The Harbor Restaurant Group, which owns and operates Marina Cafe in Destin and Destin Chops 30A in Seacrest Beach, will be opening a wine bar called "Crush" in the Seaside Town Center in the old Rende-Vous location sometime in March.  In addition to wine, expect to see small plates on the menu.  Stay tuned for all the details!

■ Thursday is "Local's Night" at Pizza By The Sea Are you on the Pizza By The Sea mailing list or do you follow them on Twitter?  You are missing out on some fabulous deals they offer to their social media followers and fans!  Every Thursday is Local's Night where they offer deep discounts to those "in the know".  Voted not only "Best Pizza in South Walton" by our readers for two consective years, they also were voted "Best Kid-Friendly Dining".  Bring the kiddos in tonight for fun with Zak, the balloon animal master!  

■ Area Chefs, Cooks and Foodies are invited to participate in the 2nd Annual St. Rita Preschool “So, You Think You Can Cook” Culinary Challenge Registration is now on for the 2010 "So...You Think You Can Cook" Competition to benefit St. Rita Preschool in Santa Rosa Beach, Florida.  The event this year will take place on March 20 from 7-9PM at Fonville Press at Alys Beach.

■ "Crush" to open in space formerly occupied by Cafe Rende-Vous in March 30A.com is reporting that The Harbor Restaurant Group, which owns and operates Marina Cafe in Destin and Destin Chops 30A in Seacrest Beach, will be opening a wine bar called "Crush" in the Seaside Town Center in the old Rende-Vous location sometime in March.  In addition to wine, expect to see small plates on the menu.  Stay tuned for all the details!

■ Thursday is "Local's Night" at Pizza By The Sea Are you on the Pizza By The Sea mailing list or do you follow them on Twitter?  You are missing out on some fabulous deals they offer to their social media followers and fans!  Every Thursday is Local's Night where they offer deep discounts to those "in the know".  Voted not only "Best Pizza in South Walton" by our readers for two consective years, they also were voted "Best Kid-Friendly Dining".  Bring the kiddos in tonight for fun with Zak, the balloon animal master!  

■ Area Chefs, Cooks and Foodies are invited to participate in the 2nd Annual St. Rita Preschool “So, You Think You Can Cook” Culinary Challenge Registration is now on for the 2010 "So...You Think You Can Cook" Competition to benefit St. Rita Preschool in Santa Rosa Beach, Florida.  The event this year will take place on March 20 from 7-9PM at Fonville Press at Alys Beach.

Foodie News You Can Use in South Walton county, Florida

■ Sinfonia Gulf Coast and Pish Pish Posh Pachouli's To Host Wine Dinner at Cafe Thirty-A on Scenic 30A in Seagrove Beach February 11 Celebrate the music of Pink Martini at a special wine dinner and reception at Cafe Thirty-A on February 11 at 630PM.  The evening is being held to honor Sinfonia Gulf Coast's Gala Event happening on March 23 featuring iconic big band Pink Martini.  For full information, including cost, ticket location and times, click >> here.

■ Laissez Les Bon Temps Roulez at the 2nd Annual Mardi Gras Mambo at Fire in Grayton

• What: Second Annual Mardi Gras Mambo - all-you-can-drink beer and authentic New Orlean's dinner buffet from 6-8PM. Live music by Chronic Jester from 7-10PM.
• When: Tuesday Feb 16 at 6PM
• Where: Fire (directions >> here)
• Cost: $40 before / $50 at the door.  Call 850-231-9020.

■ Support the Rep at their 2010 Season Announcement Event at Gravel Road in Seagrove Beach tomorrow night, January 28 Join the Seaside Rep for some food, fun, and music at the new Gravel Road restaurant location in Seagrove Beach (info and map) tomorrow evening, January 28 at 6:30PM, when they will announce their 2010 calendar. A couple of lucky winners will receive free season tickets, and everyone in attendance will have the first opportunity to buy season tickets at a special early-bird rate.

Plus, get a first look at Gravel Road's new digs in Seagrove.  Executive Chef Jessie Hart will offer your choice of three of his signature entrees for only $10-$12:

• Grouper Sandwich with Sauteed Vegetables
• Turkey alla Gravel (shredded turkey sauteed with bacon and oil cured tomatos) served with a side of green beans.
• Kobe beef Meatloaf with Mushroom Gravy served with aside of mashed potatoes.

Reservations are suggested as seating is limited to 60.  Call 850-231-0733.

■ Sinfonia Gulf Coast and Pish Pish Posh Pachouli's To Host Wine Dinner at Cafe Thirty-A on Scenic 30A in Seagrove Beach February 11 Celebrate the music of Pink Martini at a special wine dinner and reception at Cafe Thirty-A on February 11 at 630PM.  The evening is being held to honor Sinfonia Gulf Coast's Gala Event happening on March 23 featuring iconic big band Pink Martini.  For full information, including cost, ticket location and times, click >> here.

■ Laissez Les Bon Temps Roulez at the 2nd Annual Mardi Gras Mambo at Fire in Grayton

• What: Second Annual Mardi Gras Mambo - all-you-can-drink beer and authentic New Orlean's dinner buffet from 6-8PM. Live music by Chronic Jester from 7-10PM.
• When: Tuesday Feb 16 at 6PM
• Where: Fire (directions >> here)
• Cost: $40 before / $50 at the door.  Call 850-231-9020.

■ Support the Rep at their 2010 Season Announcement Event at Gravel Road in Seagrove Beach tomorrow night, January 28 Join the Seaside Rep for some food, fun, and music at the new Gravel Road restaurant location in Seagrove Beach (info and map) tomorrow evening, January 28 at 6:30PM, when they will announce their 2010 calendar. A couple of lucky winners will receive free season tickets, and everyone in attendance will have the first opportunity to buy season tickets at a special early-bird rate.

Plus, get a first look at Gravel Road's new digs in Seagrove.  Executive Chef Jessie Hart will offer your choice of three of his signature entrees for only $10-$12:

• Grouper Sandwich with Sauteed Vegetables
• Turkey alla Gravel (shredded turkey sauteed with bacon and oil cured tomatos) served with a side of green beans.
• Kobe beef Meatloaf with Mushroom Gravy served with aside of mashed potatoes.

Reservations are suggested as seating is limited to 60.  Call 850-231-0733.